Ripened sheep's milk cheese coated with natural beeswax

“L’Alveare” is a cheese enveloped in a protective coating of beeswax.

This pecorino is matured with traditional natural methods and then, thanks to the able hands of our master cheesemakers, it is wrapped in a light cotton cloth and immersed in beeswax. Lastly it is tied in a radial pattern to complete and enhance its appearance.

The barrier effect of the wax allows the cheese to continue maturing without absorbing unpleasant odours or flavours.

It also maintains the internal moisture necessary to preserve and improve its qualities over a long period.

Once cut the cheese keeps a clean rind and its core will have a full smooth taste, with that hint of honey given by the wax that will delight your taste buds.

More details

cod. 258
New product
  • ripened sheep's milk cheese
  • coated with natural beeswax
  • yellow gold rind
  • white and moistened texture lightly flackes
  • sweet smell referable to honey
  • full and soft flavour
  • medium weight: 1,6kg

The culinary research and the modern conviviality, made of finger food, happy hour and dinners with friends, led to the discovery of the "game of pairing" with wine and jams.

In this game there are no rules, except those dictated by personal tastes, the important thing is not to forcefully force your preference.


Fresh figs, pear and walnut

“Saba”(cooked grape must)

Green tomato, pear, blackberry, elder jam

Chestnut, linden, honey with dried fruits


Light Red Wine: Valpolicella, Sangiovese, Lambrusco

Dry White Wine: Pinot grigio, Sauvignon, Ribolla,  Pagadebit

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