L' Ulivo

Sheep's milk cheese ripened in earthenware jar with olive branches

Brisighella is known throughout the world for its olive trees from which delicious oils are produced.

Having a great love of nature and the products of our Romagna, we wanted to find a maturing process that accentuated the qualities of the olive trees.

We brought back an old maturing method in which the cheeses are left in earthenware jars lined with fresh olive tree cuttings on which to place the cheeses.

After a long gentle fermentation, what came out of the jar was a smooth delicately flavoured cheese with a hint of olive fragrance.


This product can be bought in its own display container for use in the Retail Outlet.

More details

cod. 602
New product
  • sheep's milk cheese ripened inside a jar with olive branches
  • slightly irregular shape
  • rind marked by branches of light ochre colour
  • ivory paste with fine holes
  • delicate smell with olive hints
  • sweet and pleasant taste
  • medium weight: 1,4kg

The culinary research and the modern conviviality, made of finger food, happy hour and dinners with friends, led to the discovery of the "game of pairing" with wine and jams.

In this game there are no rules, except those dictated by personal tastes, the important thing is not to forcefully force your preference.


Fresh figs, pear and walnut

“Saba”(cooked grape must)

Green tomato, pear, blackberry, elder jam

Chestnut, linden, honey with dried fruits


Light Red Wine: Valpolicella, Sangiovese, Lambrusco

Dry White Wine: Pinot grigio, Sauvignon, Ribolla,  Pagadebit

Accessories for Retail Outlet

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