Cheese spreads 

Cheese spreads

Bread and cheese! A classic pairing that we have modernised by creating aromatised spreads inspired by some of our leading products.

We enjoyed trying out different combinations of aromatic herbs and spices to find the ones that make cheese spread pleasant, tempting and creative.

An appetiser, an improvised snack or a delicacy to enjoy with a glass of good wine. Our cheese spreads will brighten up your moments of leisure.

Our cheese spreads are an excellent base for crostini, canapés and savoury pies, for creaming risotto and pasta dishes and to create sauces for meat. They will enhance the flavour of your dishes leaving you pleasantly surprised.

  • Spreadable cheese made by cheese and chilli “Piccantina” is a cheese spread based on processed cheese spiced up with specks of pure hot pepper. It is packed in small jars and is just the right ingredient for preparing many dishes, an appetiser or a snack out of the ordinary.The cream can also be added to your recipes for a first course, a salad or a...
  • Spreadable cheese made by cheese and chive “Campagnola” is the result of combining cheese with chopped chives. An excellent way to accompany grilled meat, salads and appetisers. This cheese can be spread easily to liven up the taste of a sandwich or a canapé, but it is also an excellent cheese spread for dressing a first course, a salad or with grilled...
  • Spreadable cheese made by cheese and truffle Truffle and processed cheese. A combination with a strong unmistakeable flavour for this cream cheese which we have created for the more refined palates. La Tartufaia is the ideal ingredient to finish off your dishes such as canapés, appetisers, starters, but also first courses and meat dishes. All you need...
  • Spreadable cheese made by "Formaggio di Fossa di Sogliano D.O.P" Our Formaggio di Fossa di Sogliano D.O.P., made soft and creamy in this cheese spread, keeps all its traditional flavour, aroma and taste. La Delizia is a simple way for delicate palates to begin to appreciate the strong flavour of "formaggio di fossa". A pleasant experience which can...