Ricotta con Panna
Latticino a base di siero e panna
Ricotta is a very fresh product obtained from sheep milk whey to which cream is added.
The name "ricotta" is derived from a Latin word (recoctus) which means re-cooked. Strictly speaking it is not a cheese but rather a milk derivative. Its creaminess and smooth flavour make it particularly pleasant, perfect for preparing creamy desserts and pies.
Taste it alone or with homemade jam.