Fresh Cheeses 

Fresh Cheeses

Our fresh cheeses are part of the tradition of Romagna. Squacquerone and Ricotta made from cow milk always used to be on the table of country folk. Simple, yet nutritional and easy to use in many dishes which have been passed down to our times.

Soft and velvety on the palate, they can be enjoyed on any occasion, even simply with a spoon or with crispy piadina bread hot from the oven.

Products conceived and created to delight the palates of our customers, with a passion for our land which is generous and wise but also so honest and authentic.

  • Formaggio molle fresco vaccino Squacquerone is a typical cheese of Romagna which over the decades has become its most traditional symbol. It is made from whole cow milk and has a fresh, soft and creamy mouthfeel with a sweet delicate flavour. It is usually served in bowls and placed on the table together with vegetables or jams but it is also an ideal...
  • Formaggio molle fresco vaccino Squacquerone is a typical cheese of Romagna which over the decades has become its most traditional symbol. It is made from whole cow milk and has a fresh, soft and creamy mouthfeel with a sweet delicate flavour. It is usually served in bowls and placed on the table together with vegetables or jams but it is also an ideal...
  • Formaggio molle fresco vaccino Squacquerone is a typical cheese of Romagna which over the decades has become its most traditional symbol. It is made from whole cow milk and has a fresh, soft and creamy mouthfeel with a sweet delicate flavour. It is usually served in bowls and placed on the table together with vegetables or jams but it is also an ideal...
  • Latticino a base di siero Mixed ricotta is a very fresh product obtained from sheep or cow milk whey. It has a soft creamy consistency and a full delicate flavour. This product is often used in the preparation of desserts or mixture for filling pasta made by hand. Ricotta is a versatile product and suitable for a number of creative dishes.
  • Latticino a base di siero Sheep milk ricotta is a very fresh product obtained from sheep milk whey. The name "ricotta" is derived from a Latin word (recoctus) which means re-cooked. It cannot be considered a cheese but rather a milk derivative. Although a poor and simple product it is good for the health which makes it suitable for children. It has a...
  • Latticino a base di siero e panna Ricotta is a very fresh product obtained from sheep milk whey to which cream is added. The name "ricotta" is derived from a Latin word (recoctus) which means re-cooked. Strictly speaking it is not a cheese but rather a milk derivative. Its creaminess and smooth flavour make it particularly pleasant, perfect for...
  • Latticino a base di latte intero Cow milk ricotta is a very fresh product produced exclusively in Romagna. It can be considered as real cheese precisely because it is made from whole cow milk and not whey. It has a creamy velvety mouthfeel with a light delicate flavour. Its smooth pleasant taste and wholesomeness make it suitable for children. Ricotta...