Ricotta Mista

Latticino a base di siero

Mixed ricotta is a very fresh product obtained from sheep or cow milk whey. It has a soft creamy consistency and a full delicate flavour. This product is often used in the preparation of desserts or mixture for filling pasta made by hand. Ricotta is a versatile product and suitable for a number of creative dishes.

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cod. 215
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This product is not available for the foreign market

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