L'ANTICA CASCINA

We preserve authentic flavours

Our company

Our dairy is specialised in producing, maturing and ripening cheeses made of sheep’s and cow’s milk.

Our production chain is enhanced by people that share the same values: the importance of tradition, quality and sustainable environment.

Our cheeses

D.O.P.

FORMAGGIO DI FOSSA DI SOGLIANO DOP

Cheese ripened in the historic pits of Sogliano al Rubicone, made from sheep's milk.
D.O.P.

SQUACQUERONE DI ROMAGNA DOP

Soft table cheese, fresh, made of whole cow's milk.

IL VERO FORMAGGIO SCOPAROLO

A cheese matured according to the tradition of Romagna, made from sheep's milk.

GRAN CRU DI GROTTA

Cheese matured in natural caves, made from sheep's milk.

The value of supply chain

We believe in the importance of innovation, without leaving behind the peasants’ tradition values.

Day by day, our master cheesemakers and field managers follow each step of maturation for our products, from milk collecting to deli counter.