Goat milk cheese 

Goat milk cheese

Goat milk has characteristics that make it highly digestible. We have leveraged them to create some semi-soft and hard cheeses with pure goat milk (100% goat milk) and mixed goat and sheep milk which complete the range of goat milk cheeses.

The leading product, among the others is Rosone. Its name arises from the characteristic ribbed cheese loaf that brings to mind the rose windows of old gothic cathedrals.

Capretta is a cheese that invades the senses with a full delicate flavour appreciated by the most demanding palates. It gives its best when used in cooking and is perfect for risottos and creamy dishes.

The range is completed with Caperino and Primitivo which are mixed types (goat and sheep milk).

  • Small semi ripened cheese with three milk The old farmers' stables were once home to all the animals essential for sustaining the family, such as pigs, chickens, cows, sheep and goats. In fact it is from the last three of these animals that the farmer obtained the precious milk for making cheese. As milk was scarce the farmer would mix the three types to...
  • Ripened mixed cheese of sheep's and goat's milk Sheep milk and goat milk make a perfect match which we were able to try out by creating cheeses that satisfy the taste of people who like sheep milk cheese but don't mind the sharper taste of goat milk. The marked flavour of goat milk becomes more refined when mixed with sheep milk to make the cheese tasty...
  • Semi ripened goat's milk cheese Goat milk is quite unique in terms of flavour, aroma and nutritional substances. To bring out these characteristics our cheesemakers have created a cheese that envelopes the senses with a full gratifying flavour for people with a delicate palate, such as children, or those who suffer from food intolerances. It is...
  • Ripened goat's milk cheese Experimentation is a part of our philosophy. This is why we decided to continue our research with goat milk, a highly digestible product with different characteristics, especially from the nutritional viewpoint. So to stimulate our customers, who are becoming increasingly expert and demanding, we produced a cheese with goat...