Mini Primitivo

Small semi ripened cheese with three milk

The old farmers' stables were once home to all the animals essential for sustaining the family, such as pigs, chickens, cows, sheep and goats. In fact it is from the last three of these animals that the farmer obtained the precious milk for making cheese. As milk was scarce the farmer would mix the three types to produce a substantial cheese that could feed his family.

From this concept of “rural frugality” we wanted to recreate a cheese made from three milk types and known as “Primitivo”, a fragrant cheese, fairly firm with a pleasing taste.

This line, produced so that we can offer our products also to those who cannot buy large quantities, comes in a specially designed gift pack.

More details

cod. 470
New product
 
Characteristics
  • small semi ripened mixed cheese of cow's, sheep's and goat's milk
  • white ash colour rind
  • light yellow straw colour texture friable and compact
  • aromatic smell
  • very pleasant and delicate taste
  • peso medio: 400/450g

The culinary research and the modern conviviality, made of finger food, happy hour and dinners with friends, led to the discovery of the "game of pairing" with wine and jams.

In this game there are no rules, except those dictated by personal tastes, the important thing is not to forcefully force your preference.

HONEY and MARMELADE

“Saba”(cooked grape must)

Sweet mustard, caramelized figs

Blackberry, elder jam

Linden, acacia honey

Honey with dried fruits

WINE SUGGESTION

Scented White Wine: Greco di Tufo, Falanghina, Chardonnay

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