Gran Cru di Grotta di Brisighella

Sheep's milk cheese ripened in a natural cellar

The old cellars of Villa Corte are the place where the “Gran Cru di Grotta” is left to ripen in accordance with old methods.

It is a slow painstaking process which benefits from the microclimate and ambient conditions in these cellars to which we gave a new lease of life a few years ago.

It is here that expert hands supervise the maturing of the cheese, following step by step the delicate chemical and microbiological transformations that take place in a natural environment without any refrigeration technology.

Its typical rind and decisive intense flavour are due to the noble moulds that pervade the cellars undisturbed.

While maturing the cheeses are wrapped in a muslin specially produced to ensure their preservation.


This product can be bought in its own display container for use in the Retail Outlet.

More details

cod. 600
New product
  • sheep's milk cheese ripened in a natural cellar
  • aged rind of yellow ochre colour
  • texture of creamy colour and irregular little holes
  • intense smell that reminds the quality moulds that are in a natural environment
  • rich and pleasant taste
  • medium weight: 2,0kg

The culinary research and the modern conviviality, made of finger food, happy hour and dinners with friends, led to the discovery of the "game of pairing" with wine and jams.

In this game there are no rules, except those dictated by personal tastes, the important thing is not to forcefully force your preference.


Pears and fresh or caramelized figs

Aged basamic vinegard of Modena

Pears, red radish, green tomato, blackberry jam

“SAVOR” (typical jam of Romagna made by pears, quince, "Saba" and dried fruits

Acacia, chestnut, linden, thyme honey


Red Wine of medium build: Sangiovese Superiore di Romagna, Chianti classico, Barolo, Nero d’Avola 

Accessories for Retail Outlet

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