Il Canestrato

Ripened sheep's milk cheese

Il Canestrato is a cheese with a tradition originating in southern Italy. The sheep milk cheeses produced in these areas are particularly rich in aroma and the method of production requires long procedures such as washing and oiling which in some cases are done by hand.

We wanted to bring back a part of these historic traditions, adapt them and combine them with our local traditions to create a great semi-cooked cheese with a strong flavour.

More details

cod. 059
New product
  • ripened sheep's milk cheese
  • aged rind of yellow ochre colour, typical shape with the side pleated and lined
  • semi cooked and elastic texure of light straw colour
  • intense smell
  • definite and balance taste
  • medium weight: 2,0kg

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