Mini Piper Nigrum

Small semi ripened mixed cheese of cow's and sheep's milk with black pepper

A spice that comes from afar and which for centuries has enriched the great dishes of aristocratic courts throughout Europe. In grains or ground, black, pink, red or other varieties.

We experimented by combining it with a mixed type cheese made from cow and sheep milk. The result is a delicious small cheese spiced to just the right point that is not invasive or too aggressive for the palate.

The small size and the specially designed packaging make it an ideal gift for all occasions.

More details

cod. 440
New product
  • small semi ripened mixed cheese of cow's and sheep's milk
  • straw-coloured rind and pulp marked by peppercorns
  • compact texture with holes mild
  • intense smell
  • full and charachteristic taste
  • medium weight: 400/450g

The culinary research and the modern conviviality, made of finger food, happy hour and dinners with friends, led to the discovery of the "game of pairing" with wine and jams.

In this game there are no rules, except those dictated by personal tastes, the important thing is not to forcefully force your preference.


Aged balsamic vinegard of Modena

“Saba” (cooked grape must)

“SAVOR” (typical jam of Romagna made by pears, quince, "Saba" and dried fruits)

Acacia, chestnut, linden, thyme honey


Fullbodies Red Wine: Amarone di Valpolicella, Brunello di Montalcino

Liqueur or "Passito" Wine: Moscato passito, Malvasia

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