Cacio Romagnolo

Semi ripened mixed cheese of cow's and sheep's milk

The sheep and cow milk chosen for this product lend it a mixture of flavours. We have kept to the old tradition of Romagna, creating this semi-soft cheese which was once a tasty extra on the tables of country folk.

At the end of a meal cacio was a special treat, eaten almost as a dessert, on the meagre tables of rural families. Even today it is still appreciated in this way in spite of the changing times.

Its agreeable sweet flavour and almost buttery consistency make it melt in the mouth.

More details

cod. 104
New product
  • semi ripened mixed cheese of cow's and sheep's milk
  • rounded shape
  • straw yellow colour rind
  • texture ivory colour, soft and slightly buttery
  • pleasant smell
  • sweet and harmonious taste
  • medium weight: 1,8kg

The culinary research and the modern conviviality, made of finger food, happy hour and dinners with friends, led to the discovery of the "game of pairing" with wine and jams.

In this game there are no rules, except those dictated by personal tastes, the important thing is not to forcefully force your preference.


Caramelized figs, pear and walnut

Elder jam

Acacia or arbutus honey


Light Red Wine: Sangiovese novello, Lambrusco

Dry White Wine: Ribolla, Pagadebit, Passerina

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