Semi ripened mixed cheese of cow's and sheep's milk
The sheep and cow milk chosen for this product lend it a mixture of flavours. We have kept to the old tradition of Romagna, creating this semi-soft cheese which was once a tasty extra on the tables of country folk.
At the end of a meal cacio was a special treat, eaten almost as a dessert, on the meagre tables of rural families. Even today it is still appreciated in this way in spite of the changing times.
Its agreeable sweet flavour and almost buttery consistency make it melt in the mouth.