Semi-soft cheeses 

Semi-soft cheeses

Semi-soft cheeses. Their maturation process is shorter than for other cheeses which require more time for their full flavour to develop.

These cheeses can be made with sheep or cow milk, or with a mixture of both to create a complete range of flavours and aromas.

Some of them are particularly distinctive because they are affined with various spices such as black pepper and hot pepper or truffle.

Semi-soft cheeses have an intense flavour but they are also appreciated by more delicate palates. They are never aggressive but envelop the palate and conquer it with their characteristics acquired during maturation.

  • Semi ripened cow's milk cheese  La Ghiotta is a fresh caciotta cheese made from cow milk. The name of this cheese says everything about it. Its soft texture and sweet delicate taste make it a real treat at any time of day and on every occasion. You can eat it in slices with a glass of good wine but you can also use it creatively: in small cubes next to...
  • Semi ripened mixed cheese of cow's and sheep's milkThe sheep and cow milk chosen for this product lend it a mixture of flavours. We have kept to the old tradition of Romagna, creating this semi-soft cheese which was once a tasty extra on the tables of country folk. At the end of a meal cacio was a special treat, eaten almost as a dessert, on the meagre...
  • Semi ripened sheep's milk cheesePecorino Romagnolo is a semi-soft sheep milk caciotta with a firm consistency. Its pleasant flavour makes it ideal after a meal or on a cheeseboard as part of a starter. The delicate flavour pairs well with a glass of white wine or some types of beans such as broad beans or homemade jams. Pecorino Romagnolo is a wholesome...
  • Soft semi ripened sheep's milk cheese A cheese made with sheep milk but smooth and soft, created especially by our master cheesemakers for those who do not appreciate more substantial cheeses. “Delizioso di Pecora” embodies all the characteristics of a tasty cheese with soft consistency, good by itself but excellent for adding something special to many...
  • Semi ripened sheep's milk cheese Pecorino cheese has an intense flavour. Il Nerone was created for those who hanker for more delicate flavours without any sharpness. Though it recalls infamous emperor Nero, Il Nerone refers to the dark rind which contains a delicate aromatic cheese. It is a pecorino unlike others, the result of the curiosity and...