Semi ripened cow's milk cheese
La Ghiotta is a fresh caciotta cheese made from cow milk. The name of this cheese says everything about it. Its soft texture and sweet delicate taste make it a real treat at any time of day and on every occasion.
You can eat it in slices with a glass of good wine but you can also use it creatively: in small cubes next to the pinzimonio (raw vegetables dipped in olive oil with pepper and salt) as an appetiser, in thin slices laid over vegetables or dishes cooked au gratin, together with fruit as a snack or to substitute dessert.
Offer it to your children so that they start to appreciate cheese, a wholesome healthful food.