Semi ripened sheep's milk cheese
Pecorino Romagnolo is a semi-soft sheep milk caciotta with a firm consistency. Its pleasant flavour makes it ideal after a meal or on a cheeseboard as part of a starter.
The delicate flavour pairs well with a glass of white wine or some types of beans such as broad beans or homemade jams.
Pecorino Romagnolo is a wholesome tasty product for all occasions. Enjoy it at home in a relaxed atmosphere.