Pecorino Romagnolo

Semi ripened sheep's milk cheese

Pecorino Romagnolo is a semi-soft sheep milk caciotta with a firm consistency. Its pleasant flavour makes it ideal after a meal or on a cheeseboard as part of a starter.

The delicate flavour pairs well with a glass of white wine or some types of beans such as broad beans or homemade jams.

Pecorino Romagnolo is a wholesome tasty product for all occasions. Enjoy it at home in a relaxed atmosphere.

More details

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Characteristics
  • semi ripened sheep's milk cheese
  • light yellow colour rind
  • rounded shape
  • white and elastic texture
  • lactic and delicate smell
  • pleasant flavour for every taste
  • medium weight: 1,8kg

The culinary research and the modern conviviality, made of finger food, happy hour and dinners with friends, led to the discovery of the "game of pairing" with wine and jams.

In this game there are no rules, except those dictated by personal tastes, the important thing is not to forcefully force your preference.

HONEY and MARMELADE

Caramelized figs, pear and walnut

Elder jam

Acacia or arbutus honey

WINE SUGGESTION

Light Red Wine: Sangiovese novello, Lambrusco

Dry White Wine: Ribolla, Pagadebit, Passerina

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